EdibleBoston: Sāsha Coleman: Comfort in the Kitchen
EdibleBoston: Sāsha Coleman: Comfort in the Kitchen
We’re incredibly proud to have our Executive Chef featured in the 2026 Summer Issue of edibleBoston.
The feature is written by a Boston-based writer Nina Livingston. The articles highlights what feels like a full circle moment for chef — a Boston native, now offering dishes inspired by her own childhood, upbringing, and global cuisines that are embedded in this neighborhood.
”The Boston native didn’t have to go far when she first started thinking about global cuisine. In her Dorchester neighborhood, Coleman remembers, “I had a mixed cultural background of friends and I’d think, ‘What does a Haitian Thanksgiving look like?’ Or ‘What does a Cape Verdean Christmas look like? What type of foods are they eating?’ Because it’s not turkey or stuffing, or macaroni and cheese—the things I grew up with, the celebration foods of Black America.”
