On Tuesday, May 19th at Boston’s newest year-round rooftop cocktail bar, Foxglove Terrace is hosting a seven course AAPI heritage dinner featuring Boston Based chefs cooking the dishes inspired by the flavors, traditions, and moments that made them.

Set above the city, this is beyond a tasting menu—but a gathering of voices, histories, and personal expression translated through thoughtful dishes.

featuring:

Veo Robert
Chef de Cuisine, Foxglove Terrace

Peter Nguyen
Chef/Owner, Le Madeline

Laurence Louie
Chef/Owner, Rubato

Ted Woo
Chef/Owner, Mimi's Chuka Diner

Ashley Lujares
Chef/Owner, Mango Tao

Thanapon "Song" Authaiphan
Chef, Mahaniyom

Britney Loh
Pastry Supervisor, Ama at the Atlas

Additionally, our bar team will be joined by the 2025 Michelin Exceptional Cocktails Award winner:

Chompon 'Boong' BoonnakBritney Loh
of Mahaniyom & Merai

Two seatings available
5:30pm & 8pm.

Foxglove Terrace is a space for connection. A year-round rooftop cocktail bar for spirited nights, blooming relationships, and decadent bites. A rooftop cocktail bar and kitchen that uses the world’s culinary playbook to celebrate this moment right here. We invite you to follow us and be present, take small social risks, and let the night bloom into something unforgettable.

Follow us to the 16th floor | @foxglove.terrace

As always, thank you for the continued support! We are excited in this new venture, and we invite you to come thrive in light and shadow.

Foxglove Team
- Biplaw & Nyacko